ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Chunky Applesauce

Misc.
This recipe comes from "American Country Living Canning & Preserving".

Chunky Applesauce
Makes 5 pints

24 large apples
1/2 cup water
2 Tbsp. bottled lemon juice
1/2 to 1 1/2 cup sugar
3 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla

Peel, core & thinly slice apples. Put apples into a large saucepan with water & lemon juice. Cook, covered till tender, about 20-25 minutes, stirring occasionally. When apples are tender, chop coarsely with a metal spoon. Add sugar, cinnamon, nutmeg & vanilla & continue to cook till sugar dissolves. Spoon hot mixture into hot jars, to within 1/2 inch of top, release air bubbles, clean rims,& seal. Process in a water bath canner for 20 minutes for pints & 30 minutes for quarts.


MsgID: 203109
Shared by: Mickey,Mo.
In reply to: ISO: Apple Suggestions
Board: Canning and Preserving at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Apple Suggestions
  Linda/AR
2 canning apples
  Linda Lou,WA
3 Recipe(tried): Spiced Apple Rings
  Rochelle, CA
4 Recipe(tried): Strawberry Applesauce
  Rochelle, CA
5 Recipe(tried): Apple Leather
  Rochelle, CA
6 Recipe(tried): Freezing Apples
  Rochelle, CA
7 Thank You: Caramel Apple Butter
  Linda/AR
8 Thank You: Question about the strawberries...
  Linda/AR
9 Recipe: Caramel Apple Butter (crock pot)
  Linda Lou,WA
10 Strawberry applesauce
  Rochelle, CA
11 Recipe: Chunky Applesauce
  Mickey,Mo.
12 ISO: I would appreciate any recipes you have
  Janay Gregory, Canada
13 ISO: canning apples
  Maxine IA
14 ISO: canned apple pie filling
  Jan Greenville, IL
15 Recipe: Apple Pie Filling (canning recipes)
  Betsy at Recipelink.com
16 ISO: apple pie mix recipe needed for canning
  Barbara Riser--Veneta Oregon
17 Recipe(tried): Canned Apples
  Linda
18 Thank You: Chunky Applesauce
  Sandy, Jacksonville, IL
19 ISO: Apple Pie Filling for Canning
  Gina Nunn
ADVERTISEMENT
Random Recipes
  • Hoisin Roasted Green Beans
  • HOISIN ROASTED GREEN BEANS 1/3 cup hoisin sauce Juice of 1 orange 2 tablespoons light soy sauce 2 tablespoons olive oil 1 1/2 pounds green beans, stem ends removed Sea salt and freshly ground black pepper (to taste) 2...
  • Chocolate Frosted Coconut Cookies (My Great Recipes)
  • Dear Linda, Here is your recipe from My Great Recipes. I hope it's not too late! CHOCOLATE FROSTED COCONUT COOKIES 1/4 cup butter, softened 3/4 cup sugar 2 eggs 1/2 cup sour cream 1/2 tsp. vanilla 1/4 tsp. baking so...
  • Herbed Jasmine Rice
  • HERBED JASMINE RICE 2 cups salted water 1 cup jasmine rice, uncooked 2 teaspoons extra-virgin olive oil 1/3 cup chopped mixed fresh herbs (such as thyme, chives, sage or parsley) Salt and freshly ground black pepper (...
  • The Terrace at Greenhill Salmon Casino (serves 2)
  • SALMON CASINO Executive Chef Daniel Dogan The Terrace at Greenhill, Wilmington, DE 2 slices bacon, diced 1/2 cup butter, softened 1 small can chopped clams 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pe...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Chunky Applesauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!