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Recipe: Chunky Applesauce

Misc.
This recipe comes from "American Country Living Canning & Preserving".

Chunky Applesauce
Makes 5 pints

24 large apples
1/2 cup water
2 Tbsp. bottled lemon juice
1/2 to 1 1/2 cup sugar
3 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla

Peel, core & thinly slice apples. Put apples into a large saucepan with water & lemon juice. Cook, covered till tender, about 20-25 minutes, stirring occasionally. When apples are tender, chop coarsely with a metal spoon. Add sugar, cinnamon, nutmeg & vanilla & continue to cook till sugar dissolves. Spoon hot mixture into hot jars, to within 1/2 inch of top, release air bubbles, clean rims,& seal. Process in a water bath canner for 20 minutes for pints & 30 minutes for quarts.


MsgID: 203109
Shared by: Mickey,Mo.
In reply to: ISO: Apple Suggestions
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Apple Suggestions
  Linda/AR
2 canning apples
  Linda Lou,WA
3 Recipe(tried): Spiced Apple Rings
  Rochelle, CA
4 Recipe(tried): Strawberry Applesauce
  Rochelle, CA
5 Recipe(tried): Apple Leather
  Rochelle, CA
6 Recipe(tried): Freezing Apples
  Rochelle, CA
7 Thank You: Caramel Apple Butter
  Linda/AR
8 Thank You: Question about the strawberries...
  Linda/AR
9 Recipe: Caramel Apple Butter (crock pot)
  Linda Lou,WA
10 Strawberry applesauce
  Rochelle, CA
11 Recipe: Chunky Applesauce
  Mickey,Mo.
12 ISO: I would appreciate any recipes you have
  Janay Gregory, Canada
13 ISO: canning apples
  Maxine IA
14 ISO: canned apple pie filling
  Jan Greenville, IL
15 Recipe: Apple Pie Filling (canning recipes)
  Betsy at Recipelink.com
16 ISO: apple pie mix recipe needed for canning
  Barbara Riser--Veneta Oregon
17 Recipe(tried): Canned Apples (correction 9-23-08)
  Linda
18 Thank You: Chunky Applesauce
  Sandy, Jacksonville, IL
19 ISO: Apple Pie Filling for Canning
  Gina Nunn
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