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Recipe: Chunky Applesauce

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This recipe comes from "American Country Living Canning & Preserving".

Chunky Applesauce
Makes 5 pints

24 large apples
1/2 cup water
2 Tbsp. bottled lemon juice
1/2 to 1 1/2 cup sugar
3 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla

Peel, core & thinly slice apples. Put apples into a large saucepan with water & lemon juice. Cook, covered till tender, about 20-25 minutes, stirring occasionally. When apples are tender, chop coarsely with a metal spoon. Add sugar, cinnamon, nutmeg & vanilla & continue to cook till sugar dissolves. Spoon hot mixture into hot jars, to within 1/2 inch of top, release air bubbles, clean rims,& seal. Process in a water bath canner for 20 minutes for pints & 30 minutes for quarts.


MsgID: 203109
Shared by: Mickey,Mo.
In reply to: ISO: Apple Suggestions
Board: Canning and Preserving at Recipelink.com
  • Read Replies (18)
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Reviews and Replies:
1 ISO: Apple Suggestions
  Linda/AR
2 canning apples
  Linda Lou,WA
3 Recipe(tried): Spiced Apple Rings
  Rochelle, CA
4 Recipe(tried): Strawberry Applesauce
  Rochelle, CA
5 Recipe(tried): Apple Leather
  Rochelle, CA
6 Recipe(tried): Freezing Apples
  Rochelle, CA
7 Thank You: Caramel Apple Butter
  Linda/AR
8 Thank You: Question about the strawberries...
  Linda/AR
9 Recipe: Caramel Apple Butter (crock pot)
  Linda Lou,WA
10 Strawberry applesauce
  Rochelle, CA
11 Recipe: Chunky Applesauce
  Mickey,Mo.
12 ISO: I would appreciate any recipes you have
  Janay Gregory, Canada
13 ISO: canning apples
  Maxine IA
14 ISO: canned apple pie filling
  Jan Greenville, IL
15 Recipe: Apple Pie Filling (canning recipes)
  Betsy at Recipelink.com
16 ISO: apple pie mix recipe needed for canning
  Barbara Riser--Veneta Oregon
17 Recipe(tried): Canned Apples
  Linda
18 Thank You: Chunky Applesauce
  Sandy, Jacksonville, IL
19 ISO: Apple Pie Filling for Canning
  Gina Nunn
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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