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ISO: canning apples

Misc.
Would appreciate any apple recipes you have. Where do you get the clear jel for pie filling? Thanks


MsgID: 203303
Shared by: Maxine IA
In reply to: canning apples
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
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  Linda/AR
2
  Linda Lou,WA
3
  Rochelle, CA
4
  Rochelle, CA
5
  Rochelle, CA
6
  Rochelle, CA
7
  Linda/AR
8
  Linda/AR
9
  Linda Lou,WA
10
  Rochelle, CA
11
  Mickey,Mo.
12
  Janay Gregory, Canada
13
  Maxine IA
14
  Jan Greenville, IL
15
  Betsy at Recipelink.com
16
  Barbara Riser--Veneta Oregon
17
  Linda
18
  Sandy, Jacksonville, IL
19
  Gina Nunn
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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