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CAPPUCCINO COOKIES
11 tbsp butter or margarine, softened
1 1/4 cups granulated sugar
2 eggs
1/3 cup milk
1 tsp vanilla
2 tsp instant cappuccino (or instant coffee)
1 tbsp hot water
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp ground cinnamon
FOR TOPPING:
1 square (1 ounce) semisweet chocolate, grated (optional)
Cinnamon sugar
Cream butter and sugar together until light and fluffy. Beat in eggs, one at a time; set aside.
Combine the milk, vanilla and coffee powder that has been dissolved in 1 tbsp hot water. Mix into butter mixture; set aside.
Combine the flour, baking powder and cinnamon. Add to first mixture and mix thoroughly until blended. Drop by teaspoons onto a well-greased cookie sheet. Sprinkle tops with cinnamon sugar and grated chocolate, if using.
Bake at 375 degrees F for 10 minutes until golden on the bottoms. Remove immediately to a rack to cool.
Source:Ming Chen
11 tbsp butter or margarine, softened
1 1/4 cups granulated sugar
2 eggs
1/3 cup milk
1 tsp vanilla
2 tsp instant cappuccino (or instant coffee)
1 tbsp hot water
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp ground cinnamon
FOR TOPPING:
1 square (1 ounce) semisweet chocolate, grated (optional)
Cinnamon sugar
Cream butter and sugar together until light and fluffy. Beat in eggs, one at a time; set aside.
Combine the milk, vanilla and coffee powder that has been dissolved in 1 tbsp hot water. Mix into butter mixture; set aside.
Combine the flour, baking powder and cinnamon. Add to first mixture and mix thoroughly until blended. Drop by teaspoons onto a well-greased cookie sheet. Sprinkle tops with cinnamon sugar and grated chocolate, if using.
Bake at 375 degrees F for 10 minutes until golden on the bottoms. Remove immediately to a rack to cool.
Source:Ming Chen
MsgID: 313619
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-03-09
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-03-09
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (13)
- Post Reply
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| Reviews and Replies: | |
| 1 | Recipe: Chat Room Recipe Swap - 2001-03-09 |
| Chat Room | |
| 2 | Recipe: Quaker's Original 1955 Oatmeal Cookies |
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| 3 | Recipe: Philly 3-Step Cheesecake with Variations |
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| 4 | Recipe: Peanut Butter Cup Bars (no bake) |
| Chat Room | |
| 5 | Recipe: Patrizio Biscotti |
| Chat Room | |
| 6 | Recipe: Carrot Cookies |
| Chat Room | |
| 7 | Recipe: Cappuccino Cookies |
| Chat Room | |
| 8 | Recipe: Cappuccino Cheesecake |
| Chat Room | |
| 9 | Recipe: Chocolate Chip Pound Cake |
| Chat Room | |
| 10 | Recipe: Chocolate Almond Pound Cake |
| Chat Room | |
| 11 | Recipe: Bourbon Pound Cake |
| Chat Room | |
| 12 | Recipe: Boston Cream Pound Cake |
| Chat Room | |
| 13 | Recipe: Aztec Pound Cake |
| Chat Room | |
| 14 | Recipe: Calliope's Burnt Butter Frosting |
| Chat Room | |
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- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!