ARGO CLASSIC BANANA CREAM PIE
(Argo Corn Starch recipe)
3 tablespoons Argo or Kingsford's Corn Starch
2/3 cup sugar
1/4 teaspoon salt
2 1/2 cups milk
3 egg yolks, slightly beaten
1 teaspoon vanilla
1 baked (9-inch) pie crust
1 large banana, sliced
Whipped cream or thawed frozen whipped topping
Combine Argo Corn Starch, sugar and salt in a 2-quart saucepan. Gradually stir in milk until smooth. Stir in egg yolks.
Bring to a boil over medium heat, stirring constantly, and boil 1 minute. Remove from heat; stir in vanilla.
Spoon small amount of hot filling into pie crust. Top with bananas and remaining filling. Cover surface with plastic wrap. Cool completely on wire rack.
Spread whipped cream over filling. Refrigerate for 1 to 2 hours before serving.
Makes 8 servings
Source: Argo Corn Starch
(Argo Corn Starch recipe)
3 tablespoons Argo or Kingsford's Corn Starch
2/3 cup sugar
1/4 teaspoon salt
2 1/2 cups milk
3 egg yolks, slightly beaten
1 teaspoon vanilla
1 baked (9-inch) pie crust
1 large banana, sliced
Whipped cream or thawed frozen whipped topping
Combine Argo Corn Starch, sugar and salt in a 2-quart saucepan. Gradually stir in milk until smooth. Stir in egg yolks.
Bring to a boil over medium heat, stirring constantly, and boil 1 minute. Remove from heat; stir in vanilla.
Spoon small amount of hot filling into pie crust. Top with bananas and remaining filling. Cover surface with plastic wrap. Cool completely on wire rack.
Spread whipped cream over filling. Refrigerate for 1 to 2 hours before serving.
Makes 8 servings
Source: Argo Corn Starch
MsgID: 3150121
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Favorite and Classic Recipes Revisited (...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Favorite and Classic Recipes Revisited (...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!