ADVERTISEMENT
CAPPUCCINO CREAM
1 (8 oz.) pkg. Philadelphia Cream Cheese, softened
1 cup brewed strong Maxwell House Coffee, room temperature
1/2 cup milk
1 pkg. (4-serving size) Jell-O Brand Vanilla Flavor Instant Pudding and Pie Filling
1/4 tsp. ground cinnamon
1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided use
Cookies, such as chocolate-laced pirouettes or biscotti (to serve)
Mix cream cheese with electric mixer on medium speed until smooth.
Gradually add coffee and milk, beating until well blended.
Add (dry) pudding mix and cinnamon. Beat on low speed 2 minutes. Let stand 5 minutes or until thickened.
Stir in 2 cups of the whipped topping.
Spoon mixture into 6 dessert glasses or 1-quart serving bowl. Refrigerate until ready to serve.
Just before serving, top with remaining whipped topping. Serve with cookies.
Servings: 6
Source: Kraft Philadelphia Cream Chees
1 (8 oz.) pkg. Philadelphia Cream Cheese, softened
1 cup brewed strong Maxwell House Coffee, room temperature
1/2 cup milk
1 pkg. (4-serving size) Jell-O Brand Vanilla Flavor Instant Pudding and Pie Filling
1/4 tsp. ground cinnamon
1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided use
Cookies, such as chocolate-laced pirouettes or biscotti (to serve)
Mix cream cheese with electric mixer on medium speed until smooth.
Gradually add coffee and milk, beating until well blended.
Add (dry) pudding mix and cinnamon. Beat on low speed 2 minutes. Let stand 5 minutes or until thickened.
Stir in 2 cups of the whipped topping.
Spoon mixture into 6 dessert glasses or 1-quart serving bowl. Refrigerate until ready to serve.
Just before serving, top with remaining whipped topping. Serve with cookies.
Servings: 6
Source: Kraft Philadelphia Cream Chees
MsgID: 3142139
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (25)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Puddings, Gelatin
Desserts - Puddings, Gelatin
- Low Fat Chocolate Pudding
- Argo Corn Starch Homemade Vanilla Pudding
- Bread Pudding with Dried Cherries BBQ
- Coffee Charlotte Squares (Maxwell House recipe, 1951)
- Chocolate Bread Pudding (Hershey's 1934)
- Coconut Flan (using unsweetened coconut milk)
- Horn and Hardart Rice Pudding (not baked)
- Blue Swallow Motel New Mexico Bread Pudding (Capirotada)
- Microwave Vanilla Pudding (low fat, using egg substitute)
- Southern Pudding from 1935 (using carrot and sweet potato)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!