Recipe: Cappuccino Cream (using cream cheese and pudding mix)

CAPPUCCINO CREAM

1 (8 oz.) pkg. Philadelphia Cream Cheese, softened
1 cup brewed strong Maxwell House Coffee, room temperature
1/2 cup milk
1 pkg. (4-serving size) Jell-O Brand Vanilla Flavor Instant Pudding and Pie Filling
1/4 tsp. ground cinnamon
1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided use
Cookies, such as chocolate-laced pirouettes or biscotti (to serve)

Mix cream cheese with electric mixer on medium speed until smooth.

Gradually add coffee and milk, beating until well blended.

Add (dry) pudding mix and cinnamon. Beat on low speed 2 minutes. Let stand 5 minutes or until thickened.

Stir in 2 cups of the whipped topping.

Spoon mixture into 6 dessert glasses or 1-quart serving bowl. Refrigerate until ready to serve.

Just before serving, top with remaining whipped topping. Serve with cookies.

Servings: 6
Source: Kraft Philadelphia Cream Chees