Recipe: Five O'Clock Whipped Chocolate (hot chocolate using marshmallow cream)
BeveragesFIVE O'CLOCK WHIPPED CHOCOLATE
3 tablespoons sugar
2 tablespoons unsweetened cocoa powder
dash salt
1/4 cup hot water
1 1/2 cups milk
1/8 teaspoon vanilla
2 tablespoons marshmallow creme
In medium saucepan, stir together sugar, cocoa and salt; stir in water. Cook over medium heat, stirring constantly until mixture boils. Boil and stir 2 minutes.
Add milk. Heat to serving temperature, stirring occasionally. Do not boil.
Remove from heat; stir in vanilla. Beat with rotary beater or whisk until foamy.
Beat in marshmallow creme. Serve hot.
Servings: 2
Source: More Classic Baking with Hershey's
3 tablespoons sugar
2 tablespoons unsweetened cocoa powder
dash salt
1/4 cup hot water
1 1/2 cups milk
1/8 teaspoon vanilla
2 tablespoons marshmallow creme
In medium saucepan, stir together sugar, cocoa and salt; stir in water. Cook over medium heat, stirring constantly until mixture boils. Boil and stir 2 minutes.
Add milk. Heat to serving temperature, stirring occasionally. Do not boil.
Remove from heat; stir in vanilla. Beat with rotary beater or whisk until foamy.
Beat in marshmallow creme. Serve hot.
Servings: 2
Source: More Classic Baking with Hershey's
MsgID: 3141628
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
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