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Recipe: Blueberry Pudding With Lemon Cream Sauce

Desserts - Puddings, Gelatin
Blueberry Pudding With Lemon Cream Sauce

Serves:


Ingredients:
2 ts Cornstarch
1/2 c Sugar
3/4 c Water
2 tb Lemon juice
1 c Heavy cream
Pudding:
2 c All-purpose flour
1 1/2 c Sugar
2 ts Baking powder
1/2 ts Salt
1/2 ts Ground nutmeg
3/4 ts Ground cinnamon
3/4 c Butter or margarine
2 Eggs
3/4 c Milk
2 c Fresh blueberries, washed
-and drained

Instructions:
Lemon Cream Sauce: For Sauce: In a small saucepan, combine the cornstarch and sugar.
Stir in water; cook and stir until thickened and clear.
Remove from heat; stir in lemon juice.
Cool.
In a mixing bowl, whip the cream; fold cooled mixture into cream.
Cover and refrigerate until ready to use.
For Pudding: Combine dry ingredients in mixing bowl.
Cut in butter with a pastry blender until particles are the size of small beads.
Add eggs and milk and beat on low until thoroughly combined.
Spread into a greased 9" square baking pan.
Sprinkle berries over batter.
Bake at 350 degrees for 50-55 minutes or until cake tests done.
Serve warm or cold with lemon cream sauce.
Yield: 9 servings.

MsgID: 3132134
Shared by: Barbara, Ms
In reply to: Recipe: Smooth and Creamy Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  Betsy at Recipelink.com
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  Barbara, Ms
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  Barbara, Ms
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  Barbara, Ms
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  Barbara, Ms
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  Barbara, Ms
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  Barbara, MS
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  Barbara, Ms
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  Barbara, Ms
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  Judy/Quebec
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  Barbara, Ms
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  Barbara, Ms
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  Judi Mae, NY
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  Judi Mae, NY
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  Barbara, Ms
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  Judi Mae, NY
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  Judi Mae, NY
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  Nikki A. Richards, Atlanta Ga
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  Nikki Richards, Atlanta, Ga
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  Nikki A. Richards, Atlanta Ga
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  Nikki A. Richards, Atlanta Ga
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  Judi Mae, NY
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  Barbara, Ms
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  Barbara, Ms
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  Nikki A. Richards, Atlanta Ga
26
  Donna Pray Kaufman/Pittsburgh PA
27
  Judy/Quebec
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