Caramel Icing
2 cups brown sugar
4 Tbsp. milk or cream
3 Tbsp. butter
2 Tbsp. flour
Mix flour and sugar then add other ingredients. Stir constantly and cook 1 minute. Remove from fire and beat. Add cream if this is too thick.
Repost - From: Jackie/MA
2 cups brown sugar
4 Tbsp. milk or cream
3 Tbsp. butter
2 Tbsp. flour
Mix flour and sugar then add other ingredients. Stir constantly and cook 1 minute. Remove from fire and beat. Add cream if this is too thick.
Repost - From: Jackie/MA
MsgID: 0071466
Shared by: Betsy at Recipelink.com
In reply to: ISO: Carmel icing for Jam Cake
Board: Cooking Club at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Carmel icing for Jam Cake
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Carmel icing for Jam Cake |
| Carolyn Hill-Kentucky | |
| 2 | Recipe: Carmel Frosting (using flour) |
| Betsy at Recipelink.com | |
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