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Recipe: Carmel Frosting (using flour)

Desserts - Cakes
Caramel Icing

2 cups brown sugar
4 Tbsp. milk or cream
3 Tbsp. butter
2 Tbsp. flour

Mix flour and sugar then add other ingredients. Stir constantly and cook 1 minute. Remove from fire and beat. Add cream if this is too thick.

Repost - From: Jackie/MA
MsgID: 0071466
Shared by: Betsy at Recipelink.com
In reply to: ISO: Carmel icing for Jam Cake
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Carmel icing for Jam Cake
  Carolyn Hill-Kentucky
2 Recipe: Carmel Frosting (using flour)
  Betsy at Recipelink.com
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