Recipe(tried): Easy Cake Bread or Hawaiian Bread (using cake mix, bread machine)

EASY CAKE BREAD / HAWAIIAN BREAD
(bread machine)

"Rebecca O'Dea had her bread machine for only 10 days when she experimented with this recipe. She says it reminds her of the Hawaiian Bread from a local deli. The bread rises quite a bit during the baking program, and is very light and fluffy with a crisp crust. The variations to this are endless - try using different cake mixes such as devil's food, white or vanilla, etc. Orange or lemon peel (1/4 to 1 teaspoon) could be added or even an extract (1/4 to 1/2 teaspoon) for added flavor. This is an easy bread to make as all the sugar and salt are in the cake mix!"

FOR A SMALL (1 LB.) LOAF:
7/8 cup water or milk
1 tablespoon butter or margarine
2/3 cup (dry) yellow cake mix
1 1/4 cups bread flour
1 teaspoon active dry yeast

FOR A MEDIUM (1 1/2 LB.) LOAF:
1 cup water or milk
1 1/2 tablespoons butter or margarine
3/4 cup (dry) yellow cake mix
1 3/4 cups bread flour
1 1/2 teaspoons active dry yeast

FOR A LARGE (2 LB.) LOAF:
1 1/4 cup water or milk
2 tablespoons butter or margarine
1 cup (dry) yellow cake mix
2 1/2 cups bread flour
2 teaspoons active dry yeast

cycle: white, sweet
setting: light

VARIATIONS:
You can also use other flavor cake mixes and be creative! For lemon poppy seed use lemon cake mix and add two tablespoons of poppy seeds.

Adapted from source: The Bread Machine Cookbook III by Donna German