Recipe: Peanut Butter Pound Cake (using cream cheese)

Peanut Butter Pound Cake

2 sticks (1 cup) butter, softened
1 (8 oz.) pkg. cream cheese, room temperature
1/2 cup butter flavored shortening
3 cups sugar
6 eggs, beaten
1/2 cup crunchy peanut butter
3 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
2 tsp. vanilla

Cream first 3 ingredients. Add sugar; cream.  Beat in eggs.  Add peanut butter.  

Combine dry ingredients and add to creamed mixture, beating thoroughly.  

Bake in greased tube pan for about 1 hour and 15 minutes.

Reviews and Replies:
1	ISO: Peanut butter cake with cream cheese in mix (nt)
	ccorn, georgia

2	Recipe: Peanut Butter Pound Cake (using cream cheese)
	Betsy at Recipelink.com