These are easy to make.
CARMEL MERINGUE COOKIES
1 egg white
Pinch cream of tartar
3/4 cup light brown sugar, not packed
1 tablespoon all purpose flour
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
3/4 cup chopped pecan or walnuts, or mixed
Preheat oven to 325 degrees F. Grease a baking sheet.
Beat egg white with cream of tartar until soft peaks form.
Beat in sugar and flour until stiff.
Fold in flavorings and nuts; drop by teaspoonfuls onto prepared baking sheet. These cookies spread in baking, so allow for it.
Bake at 325 for about 10 minutes.
Store in airtight container. Freezes well.
Yield: about 2 dozen
Donna O. Okla
CARMEL MERINGUE COOKIES
1 egg white
Pinch cream of tartar
3/4 cup light brown sugar, not packed
1 tablespoon all purpose flour
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
3/4 cup chopped pecan or walnuts, or mixed
Preheat oven to 325 degrees F. Grease a baking sheet.
Beat egg white with cream of tartar until soft peaks form.
Beat in sugar and flour until stiff.
Fold in flavorings and nuts; drop by teaspoonfuls onto prepared baking sheet. These cookies spread in baking, so allow for it.
Bake at 325 for about 10 minutes.
Store in airtight container. Freezes well.
Yield: about 2 dozen
Donna O. Okla
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