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Recipe(tried): Carmel Rolls

Misc.

This is my favorite frozen bread carmel roll recipe:

Pecan Sticky Buns

Use the frozen bread dough. I won't go through the rolling process.

Topping and Filling:

6 T. butter
1 1/4 cups firmly packed light brown sugar
1/2 cup light corn syrup
1 cup pecan pieces (optional)

Heat the butter, brown sugar and cornsyrup until sugar dissolves. Pour into greased 13x 9 x 2 inch baking pan. Springkle with pecans.

Add the rolls, you're done.

Bake 20 - 25 min. at 350 degrees.

Jan


MsgID: 143771
Shared by: Jan
In reply to: ISO: CARMEL ROLLS HELP!!!
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1
  STARR
2
  Judy/AZ
3
  STARR
4
  Jan
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