ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Carolina: Are you going to make some Longanizas to Luis?

Misc.
My suggestion is that you prepare just the filling without the casings & prepare them like the Mexicans do, in a hamburguer type of sausage. When you come to Puerto Rico I will take you both to LA SOMBRA, to have a delicious absolutely country feast!

Your friend,

Gladys/PR
MsgID: 0816163
Shared by: Gladys/PR
In reply to: Thank You: Thank-you, Gladys! (nt)
Board: What's For Dinner? at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Create-A-Whole Grain Muffin (Quaker Oats, 1981)
  • CREATE-A-WHOLE GRAIN MUFFIN "Create-a-muffin using our suggestions, and then create your own! Add leftover cooked corn for a dinner muffin. Or substitute chocolate milk for whole milk for a flavor twist." 3/4 cup mil...
  • Yummy Fish in Orange Sauce
  • YUMMY FISH IN ORANGE SAUCE "This is a great way to cook up a fillet of fresh fish in just a few minutes. Since it is so easy, I make it for my own lunch sometimes. For more servings, simply increase the quantities." ...
  • Chicken Supper Sandwiches (serves 2)
  • CHICKEN SUPPER SANDWICHES 4 slices bacon, cut in half sliced cooked chicken or turkey breast 2 English muffins, split, toasted and buttered 4 slices mild red onion 1 large tomato, peeled and cut into 4 thick slices 1/...
  • Oriental Turkey Salad (using sprouts and peas)
  • ORIENTAL TURKEY SALAD FOR THE SALAD: 1 cup thinly-cut onion wedges 1 (6 ounce) pkg frozen pea pods 1/2 pound cooked honey-roasted turkey breast, shredded 2 cups fresh bean sprouts 1/2 cup...
  • Lemon Spaghetti (with parmesan and fresh basil)
  • LEMON SPAGHETTI 2/3 cup olive oil 2/3 cup freshly grated Parmesan cheese 1/2 cup fresh lemon juice (from about 2 lemons) 3/4 teaspoon salt, plus more to taste 1/2 teaspoon freshly ground black pepper, plus more to tas...
ADVERTISEMENT
  • Potato Pizza Bake
  • POTATO PIZZA BAKE 1 pound ground beef 4 cups thinly sliced potatoes 1 medium onions, sliced thin 1 (10 3/4 oz) can condensed cheddar cheese soup 1 soup can milk 1 (15 ounce) can tomato sauce salt and pepper to taste ...
  • Pepper Steak Caballero (1971)
  • PEPPER STEAK CABALLERO 1 1/2 pounds sirloin steak, cut in strips 1/8-inch thick 1 tablespoon paprika 2 cloves garlic, crushed 2 tablespoons butter or margarine 1 cup sliced green onions with tops 2 green peppers, cut ...
  • Chocolate Espresso Cookies (brownie-like)
  • CHOCOLATE-ESPRESSO COOKIES "Because they contain very little flour, these cookies have a chewy-brownie like texture. Enjoy!!" 6 Tbsp. all purpose flour 1/4 tsp. baking powder 1/4 tsp. salt 8 oz. bittersweet chocolate...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Carolina: Are you going to make some Longanizas to Luis?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!