Recipe: Pepper Steak Caballero (1971)

PEPPER STEAK CABALLERO

1 1/2 pounds sirloin steak, cut in strips 1/8-inch thick
1 tablespoon paprika
2 cloves garlic, crushed
2 tablespoons butter or margarine
1 cup sliced green onions with tops
2 green peppers, cut in strips
2 large fresh tomatoes, diced
1 cup beef broth
1/4 cup water
2 tablespoons cornstarch
2 tablespoons soy sauce
3 cups hot cooked rice (for serving)

Sprinkle steak with paprika and allow to stand while preparing other ingredients.

Cook steak and garlic in butter until meat is browned.

Add onions and green peppers; continue cooking until vegetables are wilted.

Add tomatoes and broth; cover and simmer about 15 minutes.

Blend water with cornstarch and soy sauce. Stir into steak and cook until thickened.

Serve over beds of fluffy rice.

Makes 6 servings
From: Recipelink.com
Source: Recipe booklet: Man-pleasing Recipes, Rice Council of America, 1971