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Recipe(tried): Carrot Salad

Misc.
Carrot Salad

Ingredients:

2-1/2 cups shredded fresh carrots
1 medium stalk celery, thinly sliced
1/2 cup dried cranberries
1 can (8 oz.) crushed pineapple, well drained
1 container (8 oz.) low fat lemon yogurt

Directions:

Combine all ingredients. Serve on salad greens if desired. Makes 4 servings.
MsgID: 0055055
Shared by: Teresa; Gulfport, MS
In reply to: ISO: Recipes using Dried Cranberrys
Board: Cooking Club at Recipelink.com
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