ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Fay.these I,m definately going to try

Misc.
diet or no diet and I know my Daughter would adore them!Wishing you a lovely day
Julie
MsgID: 0055078
Shared by: Julie C./S.Africa
In reply to: Recipe(tried): Oatmeal crasin white cho. chip cookies
Board: Cooking Club at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Braised Meatballs and Cabbage (using cooked brown rice)
  • BRAISED MEATBALLS AND CABBAGE 1 lb. 93 percent lean ground beef 1/2 cup cooked brown rice 1/2 cup finely chopped scallions, green and white parts 1 Tbsp. extra virgin olive oil 1 lb. head Savoy cabbage, quartered and ...
  • Hemstrought's Bakery Half Moon Cookies
  • Hi from from a native Utican :) Unfortunately Hemstrought's has closed almost all of its stores in Utica but you can still buy their cookies at some of the big shopping stores. :( They are fabulous. My favorite are the...
  • Allen's Chocolate Poundcake (using buttermilk)
  • ALLEN'S CHOCOLATE POUNDCAKE 3 cups flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup unsweetened cocoa powder, preferably American (Hershey's) 1/2 cup shortening 1 cup butter, softened 3 cup sugar 5 eggs, roo...
  • Fried Fish (like Luby's) (repost)
  • Fried Fish (like Luby's) Board: Copycat Recipe Requests at Recipelink.com From: CASS - LAS VEGAS 9-4-2004 MSG ID: 1415103 MSG URL: Fried Fish...
  • Estee Lauder's Beef and Barley Soup
  • ESTEE LAUDER'S BEEF AND BARLEY SOUP "This hearty soup is the Lauder family's favored call for dinners at home." 2 pounds small beef ribs 4 beef marrow bones 1/2 cup uncooked pearl barley 4 quarts water 1 teaspoon sal...
  • Molasses-Tossed Potatoes
  • MOLASSES-TOSSED POTATOES 2 1/2 pounds tiny new potatoes 2 tablespoons cooking oil 2 tablespoons molasses 2 tablespoons balsamic vinegar 1 teaspoon dried thyme, crushed 1/2 teaspoon salt 1/2 cup walnut pieces fr...
ADVERTISEMENT
  • Homemade Butterscotch Pudding
  • HOMEMADE BUTTERSCOTCH PUDDING 6 tablespoons unsalted butter 1 1/4 cups packed dark brown sugar 1 cup heavy cream 2 cups whole milk 3 large egg yolks 1/4 cup cornstarch 2 teaspoons vanilla extract 1 teaspoon dark rum...
  • Coconut Flan (using unsweetened coconut milk)
  • COCONUT FLAN 1 3/4 cup sugar, divided use 3/4 cup shredded sweetened coconut 1 1/2 cups whole milk 1/2 cup unsweetened coconut milk 1/4 teaspoon salt 3 eggs 3 egg yolks 1 tablespoon vanilla Preheat oven to 350 degree...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Fay.these I,m definately going to try
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!