ADVERTISEMENT
- Real Recipes from Real People -

ISO: Recipes using Dried Cranberrys

Misc.
Could anyone give me some ideas on how to use these,I was given some and they are not very wisely used here in s.Africa.We only have the tinned or Jellyed variety.
Thanks in Anticipation
Julie
MsgID: 0055052
Shared by: Julie C./S.Africa
Board: Cooking Club at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tangy Blue Cheese Dressing (blender)
  • TANGY BLUE CHEESE DRESSING 1 garlic clove, peeled 1 shallot, peeled and cut into 1/2-inch-pieces 2 tablespoons fresh Italian parsley leaves 1 cup lowfat mayonnaise 1/2 cup buttermilk or fat-free plain yogurt 1/4 cup c...
  • Linguine with Shrimp Scampi (Bon Appetit magazine)
  • LINGUINE WITH SCAMPI 3/4 cup (1 1/2 sticks) butter 1 pound uncooked shrimp, peeled, deveined 4 large garlic cloves, minced 2 tablespoons fresh lemon juice 3 tablespoons chopped fresh parsley 12 ounces linguine, freshl...
  • Walnut-Date Snack Bars (using cake mix)
  • WALNUT-DATE SNACK BARS 1 (2-layer-size) package yellow cake mix 3/4 cup firmly packed brown sugar 3/4 cup margarine or butter, melted 2 eggs 2 cups chopped dates 2 cups chopped walnuts Heat oven to 350 degrees F. Gen...
  • Sauerkraut Fudge Cake with Choco-Sour Cream Frosting
  • SAUERKRAUT FUDGE CAKE 1 1/2 cups sugar 1/2 cup butter, softened 3 eggs 1 tsp. vanilla 2 cups flour 1/2 cup unsweetened cocoa powder 1 tsp. baking powder 1 tsp. baking soda 1/4 tsp. salt 1 cup water 1 (8 oz.) can...
  • Mr. Food's Biscuits (using sour cream and pancake mix)
  • MR. FOOD'S BISCUITS 1 cup sour cream 1 egg 1 cup pancake mix Preheat oven to 375-400 degrees F. Well grease a baking sheet. Mix sour cream and egg together. Add (dry) pancake mix. Mix well. This dough cannot be ro...
ADVERTISEMENT
  • Spago Chicken with Garlic and Parsley
  • SPAGO CHICKEN WITH GARLIC AND PARSLEY 8 cloves garlic 1 chicken, halved 2 tsp Italian parsley, chopped salt and pepper 2 tsp unsalted butter or margarine 1/2 lemon; juice of Prepare grill. Place unpeeled garlic clo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Recipes using Dried Cranberrys
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!