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Recipe: Casa Blanca Buttermilk Pie (1960's)

Desserts - Pies and Tarts
CASA BLANCA BUTTERMILK PIE

1 cup sugar
3 tbsp. flour
1/2 tsp. salt
3 eggs, separated
2 cups buttermilk
1/4 cup butter, melted and cooled (room temp.)
1/4 tsp. cream of tartar
1 unbaked (9-inch) pie shell

Mix sugar, flour and salt together; set aside.

Beat egg yolks slightly; stir in buttermilk and melted butter. Add dry ingredients, stirring to blend; set aside.

Beat egg whites until foamy. Add cream of tartar; beat until stiff. Fold into buttermilk mixture. Pour into pie shell.

Bake at 375 degrees F for 45 minutes or until set.

Noted on recipe: From Lutie (1960's)

A handwritten recipe from: Faith's Collection at Recipelink.com
MsgID: 019192
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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