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Recipe: Double Layer Pumpkin Pie

Desserts - Pies and Tarts
DOUBLE LAYER PUMPKIN PIE

4 oz cream cheese, softened
1 Tbsp milk
1 Tbsp sugar
1 (8 oz) container Cool Whip, thawed, divided
1 (6 oz) graham cracker pie crust
1 (15 oz) can pumpkin
1 cup milk
2 pkg (4-oz each) vanilla pudding mix
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves

Mix cream cheese, milk, and sugar together well.

Add 1/2 of the Cool Whip and put into pie crust.

Mix remaining ingredients except reserved Cool Whip and spread into pie crust. refrigerate 4 hours or overnight.

Serve with dollops of Cool Whip.
MsgID: 3131949
Shared by: Barbara, Memphis
In reply to: Recipe: Assorted Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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31 Cali, it is a fluid oz. However, I just
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