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Recipe: Double Layer Pumpkin Pie

Desserts - Pies and Tarts
DOUBLE LAYER PUMPKIN PIE

4 oz cream cheese, softened
1 Tbsp milk
1 Tbsp sugar
1 (8 oz) container Cool Whip, thawed, divided
1 (6 oz) graham cracker pie crust
1 (15 oz) can pumpkin
1 cup milk
2 pkg (4-oz each) vanilla pudding mix
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves

Mix cream cheese, milk, and sugar together well.

Add 1/2 of the Cool Whip and put into pie crust.

Mix remaining ingredients except reserved Cool Whip and spread into pie crust. refrigerate 4 hours or overnight.

Serve with dollops of Cool Whip.
MsgID: 3131949
Shared by: Barbara, Memphis
In reply to: Recipe: Assorted Recipes (28)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Cali, CA
3
  Jackie/MA
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Judi Mae, NY
7
  Barbara, Memphis
8
  Barbara, Memphis
9
  Barbara, Memphis
10
  Barbara, Memphis
11
  Barbara, Memphis
12
  Barbara, Memphis
13
  Barbara, Memphis
14
  Barbara, Memphis
15
  Barbara, Memphis
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  Barbara, Memphis
17
  Barbara, Memphis
18
  Barbara, Memphis
19
  Barbara, Memphis
20
  Barbara, Memphis
21
  Barbara, Memphis
22
  Barbara, Memphis
23
  Nikki A. Richards, Atlanta Ga
24
  Nikki A. Richards, Atlanta Ga
25
  Nikki A. Richards, Atlanta Ga
26
  Nikki A. Richards, Atlanta Ga
27
  Judi Mae, NY
28
  Nikki A. Richards, Atlanta Ga
29
  Cali, CA
30
  Nikki A. Richards, Atlanta Ga
31
  Barbara
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