Recipe(tried): Casseroled Chicken Romero Style

As I had explained before, Carlos Romero was the governor of Puerto Rico for 8 years & I worked for him as Legislative Assistance for 6 years. This was one of his favorite dishes.

CASSEROLED CHICKEN ROMERO STYLE:

4 or 5 pounds of chicken pieces (I prefer the thighs)
4 big sliced onions
2 sliced red pimentos
2 sliced green pimentos (slices as for fajitas
4 sliced tomatoes
Adobo Criollo to taste
3 garlic cloves, crushed
1/2 cup raisins
1/2 cup chopped green olives
1/2 cup sliced almonds
2 bay leaves
1/2 cup orange liqueur (Quantro)
1/2 cup water or stock
1 tb Paprika
Soy Sauce to taste
6 potatoes, peeled and sliced.

Very early in the morning, you add all these ingredients to a large pot, and cook them in a very low temperature, until it makes its own sauce and is completely tender. Cook it for approximately 2 1/2 hours. Serve it with white rice and the salads.