Recipe: Cau Cau Lima Style (tripe)

What all is in the tripe recipe you are looking for? I found this one when I was looking, but not sure if this is what you wanted or not. Let me know. I hope this helps. :)

CAU CAU Lima Style
To: International Recipes at Recipelink.com
From: Gladys/PR 12-30-2003 (my translation)

1 lb already cleaned, cut & boiled tripe
1 red onion chopped
5 garlic cloves crushed
potatoes, peeled and cubed
ground black pepper
pinch of ground turmeric
fresh basil chopped
2 tbsp chopped parsley
ground yellow hot pepper
1/2 cup olive oil
Salt to taste

Reserve the tripe. In a big heavy stew pot add the oil. Saute the onion, add the garlic cloves, the turmeric, add slat, the tripe and 1 cup of chicken stock. Let it cook for 15 minutes and add the potatoes, the hot pepper, parsley, chopped basil. Mix well, cover, lower the heat, and cook until the pototoes are done. Serve over white rice, with the sauce and the vegetables included in the stew.