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Recipe(tried): Apple topping suggestion for Carol, NCC

Desserts - Fruit
No real recipe here...just a method
When we were kids (many years ago) my mother would spoon applesauce into a pie plate and then make a mixture like a graham cracker crust with a good amount of cinnamon in it; then, leaving it crumbly, she would top the "pie" with the buttery, spicy, crunchy mixture and bake until it was bubbly. We loved it hot or cold! I think this would work for your apples.
MsgID: 041392
Shared by: manyhats
In reply to: ISO: Fancy Sliced Apple Toppings
Board: Quantity Cooking at Recipelink.com
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