Recipe: Chai Tea Mix
BeveragesADVERTISEMENT
Here is one I found online. I hope it similar to the one you enjoyed.
Chai Tea Mix
For a fresher, more lively taste, try using whole spices and ground them using an electric spice/coffee grinder or mortar and pestle.
1/2 cup powdered creamer
1 1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ground cloves
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 cup granulated sugar
15 teaspoons instant black tea (or pekoe)
Combine all ingredients together and store in a tightly sealed container.
Makes about 15 servings.
To Make a Cup of Chai Tea:
1 teaspoon to 1 tablespoon Chai Tea Creamer Mix
1 cup boiling water
1 1/2 teaspoons honey (optional)
Combine the Chai Tea Mix with the boiling water and honey, if using; allow to steep for 2 to 3 minutes. Makes 1 serving.
Note: The Chai Tea mixture will dissolve much better when vigorously stirred into hot water.
Chai Tea Mix
For a fresher, more lively taste, try using whole spices and ground them using an electric spice/coffee grinder or mortar and pestle.
1/2 cup powdered creamer
1 1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ground cloves
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 cup granulated sugar
15 teaspoons instant black tea (or pekoe)
Combine all ingredients together and store in a tightly sealed container.
Makes about 15 servings.
To Make a Cup of Chai Tea:
1 teaspoon to 1 tablespoon Chai Tea Creamer Mix
1 cup boiling water
1 1/2 teaspoons honey (optional)
Combine the Chai Tea Mix with the boiling water and honey, if using; allow to steep for 2 to 3 minutes. Makes 1 serving.
Note: The Chai Tea mixture will dissolve much better when vigorously stirred into hot water.
MsgID: 0069343
Shared by: Aimee, MS
In reply to: ISO: chai tea mix for individaul servlings
Board: Cooking Club at Recipelink.com
Shared by: Aimee, MS
In reply to: ISO: chai tea mix for individaul servlings
Board: Cooking Club at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: chai tea mix for individaul servlings |
| joey o'brien | |
| 2 | Recipe: Chai Tea Mix |
| Aimee, MS | |
ADVERTISEMENT
Random Recipes from:
Beverages
Beverages
- Lemon Float Smoothie (using lemon sherbet, blender)
- Mocha Joes (like Burger King)
- Tom and Jerry Batter
- Mexico Chiquito Punch (repost)
- Sangria
- Olive Garden Raspberry Tea
- Hot Lemonade
- Cookbook - Recipes from The Juice Lady's Juicing for High Level Wellness and Vibrant Good Looks by Cherie Calbom, M.S., C.NN
- Tom & Jerry Drink Recipe
- Tropical Juice Quenchers (orange, pineapple, and lime juice with honey)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!