Recipe(tried): Tom and Jerry Batter
BeveragesTOM AND JERRY BATTER
The best ever!
12 eggs, separated*
1/2 tsp salt
3 lbs powdered sugar
1 lb butter, room temperature
1 tsp each vanilla and rum flavoring (also may use brandy flavoring)
1 tsp mace
1 tsp nutmeg
1 tsp cloves
1 tsp allspice
Beat egg whites until stiff, add salt.
Beat egg yolks until light.
Cream powdered sugar with butter and mix until crumbly. Add egg yolks and flavorings; mix well. Add spices and egg whites; beating until well mixed.
This batter will keep for several weeks in refrigerator. May be frozen, covered for several months.
WHEN IT'S TIME TO SERVE:
Put 1 heaping tablespoon of batter into each hot mug: add one jigger of rum or brandy and fill with boiling hot water (always put the batter in first). Sprinkle with nutmeg.
*Editor's note:
Cooking Eggs, Egg Whites, or Egg Yolks for Use in Recipes Calling for Raw Eggs
The best ever!
12 eggs, separated*
1/2 tsp salt
3 lbs powdered sugar
1 lb butter, room temperature
1 tsp each vanilla and rum flavoring (also may use brandy flavoring)
1 tsp mace
1 tsp nutmeg
1 tsp cloves
1 tsp allspice
Beat egg whites until stiff, add salt.
Beat egg yolks until light.
Cream powdered sugar with butter and mix until crumbly. Add egg yolks and flavorings; mix well. Add spices and egg whites; beating until well mixed.
This batter will keep for several weeks in refrigerator. May be frozen, covered for several months.
WHEN IT'S TIME TO SERVE:
Put 1 heaping tablespoon of batter into each hot mug: add one jigger of rum or brandy and fill with boiling hot water (always put the batter in first). Sprinkle with nutmeg.
*Editor's note:
Cooking Eggs, Egg Whites, or Egg Yolks for Use in Recipes Calling for Raw Eggs
MsgID: 3132218
Shared by: Nikki A. Richards, Atlanta Ga
In reply to: Recipe: Recipes Using Eggs or Egg Substitute (34...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Nikki A. Richards, Atlanta Ga
In reply to: Recipe: Recipes Using Eggs or Egg Substitute (34...
Board: Daily Recipe Swap at Recipelink.com
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