Recipe(tried): Tom and Jerry Batter

TOM AND JERRY BATTER

The best ever!

12 eggs, separated*
1/2 tsp salt
3 lbs powdered sugar
1 lb butter, room temperature
1 tsp each vanilla and rum flavoring (also may use brandy flavoring)
1 tsp mace
1 tsp nutmeg
1 tsp cloves
1 tsp allspice

Beat egg whites until stiff, add salt. 

Beat egg yolks until light. 

Cream powdered sugar with butter and mix until crumbly. Add egg yolks and flavorings; mix well. Add spices and egg whites; beating until well mixed.

This batter will keep for several weeks in refrigerator. May be frozen, covered for several months.

WHEN IT'S TIME TO SERVE:
Put 1 heaping tablespoon of batter into each hot mug: add one jigger of rum or brandy and fill with boiling hot water (always put the batter in first). Sprinkle with nutmeg.
*Editor's note:
Cooking Eggs, Egg Whites, or Egg Yolks for Use in Recipes Calling for Raw Eggs

Reviews and Replies:
1	Recipe: Recipes Using Eggs or Egg Substitute (34)
	Betsy at Recipelink.com

2	Recipe: Scrumptious Eggs (baked with ham and cheese)
	Nikki A. Richards, Atlanta Ga

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6	Thank You: WOW! Thanks for this delicious recipe dear Nikki. (nt)
	Gladys/PR

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17	You're very welcome, makes you wish it was New Years eve. (nt)
	Nikki A. Richards, Atlanta Ga

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34	Recipe: Golden Orange Chiffon Cake
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36	Recipe(tried): Tom and Jerry Batter
	Nikki A. Richards, Atlanta Ga

37	Recipe: Egg Nog Cake Magnifique with Egg Nog Filling and Whipped Cream Frosting (using cake mix)
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