Recipe: Cheesy Broccoli Potato Soup (12 servings)

CHEESY BROCCOLI POTATO SOUP

4 tablespoons butter
1 cup chopped onion
1/2 cup flour
4 cups low-sodium chicken broth
4 cups fat-free milk
16 ounces frozen broccoli, chopped
2 cups potatoes, peeled and diced
1 1/2 cups Cheddar cheese, shredded
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper

Melt butter in large saucepan over medium heat, add onion and cook until tender.

Add flour; stir until blended. Gradually stir in broth. Heat until slightly thickened.

Add milk, broccoli and potatoes. Cook over low heat about 15 minutes or until broccoli and potatoes are tender.

Stir in cheese and seasonings.

Makes 12 servings
Yield: 1 cup, per servings
Adapted from source: 3-A-Day of Dairy