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Recipe: Cherry Cheesecakes (using puff pastry shells)

Desserts - Cheesecakes
CHERRY CHEESECAKES

1 pkg. Puff Pastry shells
2 (3 oz.) pkgs. cream cheese, softened
1/4 cup confectioners' sugar
1/2 tsp. almond extract
1 can cherry pie filling

Bake pastry according to package directions.

Meanwhile, beat cream cheese, sugar and extract.

With a fork carefully remove top of pastry shells and reserve tops. Remove all membranes.

Divide cheese filling between shells. Place on baking sheet.

Return to the oven and bake 5 minutes. Cool.

Just before serving fill each shell with pie filling. Top with reserved pastry circle.

Source: Country Magazine
MsgID: 3135745
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
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