ROBIN HOOD BUTTER PECAN CAKE
2 1/4 cups sifted Robin Hood all-purpose flour
2/3 cup sugar
3 tsp. baking powder
1 tsp. salt
1 cup brown sugar
3/4 cup shortening
1 cup milk
3 eggs
1 tsp. vanilla
3/4 cup finely chopped pecans
Preheat oven to 375 degrees F. Grease 2 round cake pans.
Sift flour, sugar, baking powder, and salt together in a bowl. Add brown sugar. Add shortening and 3/4 cup milk. Beat 2 minutes with mixer. Add eggs, rest of milk, and vanilla. Beat 2 minutes more. Stir in nuts. Pour into prepared cake pans.
Bake at 375 degrees for 35 to 45 minutes.
2 1/4 cups sifted Robin Hood all-purpose flour
2/3 cup sugar
3 tsp. baking powder
1 tsp. salt
1 cup brown sugar
3/4 cup shortening
1 cup milk
3 eggs
1 tsp. vanilla
3/4 cup finely chopped pecans
Preheat oven to 375 degrees F. Grease 2 round cake pans.
Sift flour, sugar, baking powder, and salt together in a bowl. Add brown sugar. Add shortening and 3/4 cup milk. Beat 2 minutes with mixer. Add eggs, rest of milk, and vanilla. Beat 2 minutes more. Stir in nuts. Pour into prepared cake pans.
Bake at 375 degrees for 35 to 45 minutes.
MsgID: 3135749
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (26)
Board: Daily Recipe Swap at Recipelink.com
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