Recipe(tried): Cherry S'more Brownies

Cherry S'More Brownies
A campfire favorite has a new twist.

1 (10-ounce) jar maraschino cherries
1 (19.5-ounce) package fudge brownie mix (for 13x9-inch pan)
1/2 cup oil
1/4 cup water
2 eggs
1/4 cup butter, melted
8 whole graham crackers
1/2 cup milk chocolate chips
1/2 cup chopped pecans
1 cup miniature marshmallows

Drain maraschino cherries on paper towels; cut in half. Set aside.

Prepare brownie mix according to package directions, using oil, water and eggs.
Spread melted butter in a 13x9x2-inch pan. Cover bottom of pan with a layer of graham crackers. (If necessary, cut crackers with serrated knife to make them fit pan.) Spread brownie batter over crackers.

Bake in a preheated 350-degree oven 5 minutes less than directed on the package. Sprinkle chocolate chips, pecans, cherries and marshmallows over the top. Return to oven; bake an additional 5 to 8 minutes, or until toothpick inserted in center comes out almost clean. Let cool. Cut into squares.

Makes 24 squares.

Third prize winner from TerryAnn Moore, Haddon Township, NJ

http://www.cherrymkt.org