CHERRY ALMOND CRUMB CAKE
serves 8
1 c. flour
1/3 c. sugar
dash of salt
1/4 c. chilled butter cut into small pieces
1/2 t. baking powder
1/4 t. baking soda
1/3 c. sour cream
2 T. milk
1 t. vanilla
1 egg
3 oz. cream cheese, softened
2 T. sugar
1 egg
1 c. cherry pie filling
1/4 c. sliced almonds
Preheat oven to 350
Combine 1st 3 ingred. and cut in butter til it resembles coarse meal. Reserve 1/2 c. of this mixture. and set aside.
Combine remaining mixture with next 6 ingred. and blend well. Spoon the batter into a greased 8" inch round tin. Combine cream cheese with 2 T. sugar and egg. Beat til smooth and spread evenly over batter. Dot with cherry pie filling and sprinkle with almonds and reserved crumb mixture.
Bake 30 mts. Cool on wire rack.
serves 8
1 c. flour
1/3 c. sugar
dash of salt
1/4 c. chilled butter cut into small pieces
1/2 t. baking powder
1/4 t. baking soda
1/3 c. sour cream
2 T. milk
1 t. vanilla
1 egg
3 oz. cream cheese, softened
2 T. sugar
1 egg
1 c. cherry pie filling
1/4 c. sliced almonds
Preheat oven to 350
Combine 1st 3 ingred. and cut in butter til it resembles coarse meal. Reserve 1/2 c. of this mixture. and set aside.
Combine remaining mixture with next 6 ingred. and blend well. Spoon the batter into a greased 8" inch round tin. Combine cream cheese with 2 T. sugar and egg. Beat til smooth and spread evenly over batter. Dot with cherry pie filling and sprinkle with almonds and reserved crumb mixture.
Bake 30 mts. Cool on wire rack.
MsgID: 318904
Shared by: Gina, Fla
In reply to: Recipe: Recipes Using Cherries (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gina, Fla
In reply to: Recipe: Recipes Using Cherries (21)
Board: Daily Recipe Swap at Recipelink.com
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