Recipe(tried): Brandied Cherries

   Brandied Cherries
From Burbage 

6 lbs. dark, sweet cherries 
1 c. sugar 
1 c. water 
1/4 c. lemon juice 
1 1/4 c. brandy 

Wash & pit cherries. Combine sugar, water & lemon juice in a large saucepot. Bring to a boil; reduce heat to a simmer. Add cherries & simmer until hot throughout. Remove from heat; stir in brandy. Pack hot cherries into hot jars, leaving 1/2" headspace. Ladle hot syrup over cherries, leaving 1/4" headspace. Remove air bubbles. Adjust two-piece caps. Process 10 minutes in a boiling-water canner.

Makes about 6 pints. 

From the Ball Blue Book

Reviews and Replies:
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