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Recipe: Cherry Tofu Delight (using cream cheese, pie filling, blender)

Desserts - Puddings, Gelatin
CHERRY TOFU DELIGHT

1 (8 oz.) package low-fat cream cheese, softened
1 (10.5 oz.) package firm, silken tofu
1 (8 oz.) container Lite Cool Whip
1 (21 oz.) can cherry pie filling

Blend cream cheese and tofu in blender until smooth.

Fold in Cool Whip. Mix in pie filling.

Spoon into parfait glasses. Refrigerate until set.

Makes 16 servings
MsgID: 1111333
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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