Cherry Yum-Yum
Crust:
1 c. margarine, melted
1 c. graham cracker crumbs
1/2 c. chopped pecans (optional)
1 c. self-rising flour
Mix all ingredients and press into a greased 13 x 9-inch baking dish. Bake at 325 degrees for 10 minutes. Let cool completely.
Topping:
1/2 pt. whipping cream or 8oz. Cool Whip
1 c. sour cream
1 c. confectioners sugar
2 c. cherry pie filling
1 tsp. vanilla
Mix together and pour on cooled crust. Add 1 teaspoon vanilla to 2 cups cherry pie filling or any kind of pie filling ie: blueberry pour over topping; chill.
Crust:
1 c. margarine, melted
1 c. graham cracker crumbs
1/2 c. chopped pecans (optional)
1 c. self-rising flour
Mix all ingredients and press into a greased 13 x 9-inch baking dish. Bake at 325 degrees for 10 minutes. Let cool completely.
Topping:
1/2 pt. whipping cream or 8oz. Cool Whip
1 c. sour cream
1 c. confectioners sugar
2 c. cherry pie filling
1 tsp. vanilla
Mix together and pour on cooled crust. Add 1 teaspoon vanilla to 2 cups cherry pie filling or any kind of pie filling ie: blueberry pour over topping; chill.
MsgID: 0067926
Shared by: Kim, WA
In reply to: ISO: BLUEBERRY YUM YUM
Board: Cooking Club at Recipelink.com
Shared by: Kim, WA
In reply to: ISO: BLUEBERRY YUM YUM
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: BLUEBERRY YUM YUM |
| JACKSON | |
| 2 | Recipe: Blueberry Yum-Yum |
| Stacy | |
| 3 | ISO: Blueberry Yum Yum |
| Sheila, Eufaula | |
| 4 | Recipe(tried): Blueberry Yum-Yum (repost) |
| Kelly~WA | |
| 5 | Recipe: Cherry Yum-Yum |
| Kim, WA | |
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