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Recipe: Chocolate-Raspberry Cheesecake Bars (using cake mix)

Desserts - Cookies, Brownies, Bars
CHOCOLATE-RASPBERRY CHEESECAKE BARS

1 package Betty Crocker SuperMoist chocolate fudge cake mix
1/2 cup butter or margarine, softened
2 packages (8 ounces each) cream cheese, softened
1 (6 ounce) container red raspberry yogurt (2/3 cup)
1 tub Betty Crocker Rich & Creamy chocolate ready-to-spread frosting
3 eggs
1 1/2 cups raspberry pie filling or topping (for serving)

Heat oven to 325 degrees F. Lightly grease bottom only of rectangular pan, 13 9 2-inches.

Beat cake mix (dry) and butter in large bowl with electric mixer on low speed until crumbly; reserve 1 cup. Press remaining crumbly mixture, using floured fingers, in bottom of pan. Set aside.

Beat cream cheese, yogurt and frosting in same bowl on medium speed until smooth. Beat in eggs until blended. Pour over crust in pan. Sprinkle with reserved crumbly mixture.

Bake about 45 minutes or until center is set. Refrigerate uncovered at least 2 hours before serving.

Cut into 6 rows by 4 rows; serve with a dollop of pie filling. Store leftovers covered in refrigerator.

Makes 24 bars
Source: Betty Crocker
MsgID: 0225394
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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