ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Chicken and Nut Salad

Misc.
Chicken and Nut Salad
recipelink.com Chat Room Recipe Swap
From: Judy...Oregon

Combine in bowl:
2 cups diced cooked chicken
1 cup of diced celery
1/2 cp chopped green onions
1/2 cup salted peanuts

Dressing:
2/3 cup Best Foods Mayo
2 1/2 Tablespoons chutney
2 teaspoons lime juice
1/2 teaspoon curry powder

Add dressing just before serving.
MsgID: 316269
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-18
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • dough from machine / baked in oven
  • hi, I have used my toastmaster bread machine to make the dough, then take it out and baked it in the oven. Works great for making fancy bread rolls or just a loaf in a pan. my toastmaster b/machine has a dough cycle an...
  • Cheese Soup
  • CHEESE SOUP 1 1/2 cups potatoes, chopped 1 cup carrots, chopped 1 cup celery, chopped 1 cup onions, chopped 3 chicken bouillon cubes 1 quart water 1 (20 oz.) bag frozen broccoli and cauliflower mix 2 cans condensed cr...
  • Cuban Roast Pork with Garlic Mojo
  • CUBAN ROAST PORK WITH GARLIC MOJO 2 pounds trimmed, whole boneless pork loin 1/2 cup Garlic Mojo (recipe follows) Place the pork loin in a shallow, nonreactive, ovenproof roasting pan. Add the Garlic Mojo, turning th...
ADVERTISEMENT
  • Homemade Maple Turkey Sausage Patties (low salt)
  • MAPLE TURKEY SAUSAGE 1 pound lean ground turkey 1 tablespoon maple syrup 1/4 teaspoon freshly ground black pepper 1/8 teaspoon dry mustard 1/8 teaspoon ground cloves 1/8 teaspoon ground sage Pinch ground cinnamon Pin...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Chicken and Nut Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!