Recipe: Chicken and Rice Casserole

recipelink.com Chat Room Recipe Swap - 2001-06-20
From: Kelly~WA

Chicken and Rice Casserole

1 cut-up frying chicken
1 cup long grain white rice
1 pkg. onion soup mix
1 can cream of chicken soup
1 1/2 cans water
4 oz. can sliced mushrooms
1 tsp. salt
1/2 tsp pepper

Combine everything except chicken mixing well and put into casserole. Put chicken on top. Bake at 350 for 1 hour, covered, then uncover and bake 30 minutes more (stir at this point). Also you can bake covered at 325 for 1 1/2 hours.

Variation: Use 3 cups water and brown the chicken.