Recipe: Breakfast Casserole

recipelink.com Chat Room Recipe Swap - 2001-06-20
From: Kelli,.AL

Breakfast Casserole

1 Pound Pork Sausage, browned and drained
1 Can Cream of Mushroom Soup
8 Eggs, beaten
2 1/2 Cups Milk
2 Cups Grated Cheddar Cheese
1 Teaspoon Dry Mustard
1 Box Croutons, Seasoned

Grease 9x13 casserole dish.
Sprinkle croutons over bottom off casserole dish.
Layer sausage over croutons.
Layer cheese over sausage.
Mix remaining ingredients together well, and pour over casserole.
Refrigerate overnight.
Bake at 350 degrees or until done (start checking for doneness after 45 minutes).

Notes: I usually use hot pork sausage or you can substitute bacon for sausage. I also use garlic flavored croutons.

You can substitute Egg Beaters, low-fat sausage, milk, cheese and soup to make this dish healthier.

Serving Ideas: Serve with fresh fruit and biscuits for a perfect brunch.