GREEK CHICKEN WITH LEMON AND OLIVES
1 bag frozen chicken breast tenders
1 box frozen jasmine rice
2 tablespoons lemon juice
1 jar Kalamata olives
2 Tablespoons Better than Bullion (chicken flavor)
2 Tablespoons Tomato Seasoning Splash *(see note)
1/2 cup water
In large skillet cook chicken in a little oil.
Add lemon juice, olives, tomato seasoning, water and bullion. Simmer 10 minutes.
Add rice and cook through.
*Tomato Seasoning Splash is available at Trader Joes, it's a combination of dried diced tomatoes, grated parmesan cheese, flaked dried onions, garlic powder, flaked dried bell pepper and some spices (not sure what kind).
1 bag frozen chicken breast tenders
1 box frozen jasmine rice
2 tablespoons lemon juice
1 jar Kalamata olives
2 Tablespoons Better than Bullion (chicken flavor)
2 Tablespoons Tomato Seasoning Splash *(see note)
1/2 cup water
In large skillet cook chicken in a little oil.
Add lemon juice, olives, tomato seasoning, water and bullion. Simmer 10 minutes.
Add rice and cook through.
*Tomato Seasoning Splash is available at Trader Joes, it's a combination of dried diced tomatoes, grated parmesan cheese, flaked dried onions, garlic powder, flaked dried bell pepper and some spices (not sure what kind).
MsgID: 3133861
Shared by: Micha in AZ
In reply to: Recipe: Letter O Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Letter O Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
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