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Recipe: Chicken and Watermelon Salad with Bleu Cheese

Salads - Main Dish
Chicken and Watermelon Salad with Bleu Cheese
alt.cooking-chien/Paul (1999)
Makes 6 servings

5 boneless, skinless chicken breasts, cooked and cubed
3 cups watermelon, cubed
3 cups pears, cored and cubed
1/2 pound sliced mushrooms
1/2 pound bleu cheese, crumbled
1/2 pint low-calorie Italian dressing
1 head iceberg lettuce

Combine all ingredients except lettuce; toss gently. Refrigerate 1 hour, mixing occasionally. Serve on a bed of lettuce.

MsgID: 3112947
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soups, Salads, and Sandwiches (12)
Board: Daily Recipe Swap at Recipelink.com
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