Recipe: Chinese Pork Salad

CHINESE PORK SALAD

1 lb. pork strips
1/2 cup Oriental stir-fry sauce
1/2 red onions, peeled and thinly sliced
1 1/4 lbs. frozen pea pods, thawed and drained
1 cup canned mandarin oranges, drained
3 oz. chow mein noodles

Place pork strips in a shallow dish and pour stir-fry sauce over. Cover and marinate in refrigerator, turning occasionally, 4 hours or overnight.

WHEN READY TO COOK:
Remove pork, discarding marinade. Stir-fry pork and onion in a heavy nonstick skillet over medium high heat 4-5 minutes, until pork is cooked throughout.

Toss all ingredients together in a large bowl.

Servings: 4

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