Recipe: Honey Glazed Roasted Chicken

HONEY GLAZED ROASTED CHICKEN
servings: 6

6 chicken leg quarters
1/3 cup flour
1 tsp garlic salt
1/2 tsp pepper
1/3 cup unsalted butter
1/4 cup honey
3 tsp fresh lemon juice
2 tsp soy sauce
1/8 tsp ground ginger

Combine flour, garlic salt, and pepper in a bag add chicken and shake to coat well. Remove chicken, shake off excess place 2 tablespoons butter in a baking dish.

Place chicken in baking dish, skin side down; roast, uncovered, at 350 degrees for 30 minutes.

Turn chicken skin side up. Combine remaining ingredients-mix well. Coat chicken evenly with honey mixture.

Roast at 350 degrees for 30-45 minutes, basting often. Serve hot or at room temperature.