Recipe: Chicken Bryan like Carrabba's

Chicken Bryan like Carrabba's
Serves : 6

1 Tbsp. minced garlic
1 Tbsp. minced yellow onion
2 Tbsp. butter
1/2 cup dry white wine
1/4 cup fresh lemon juice
2/3 cup cold butter - sliced
1 1/2 cup chopped sun-dried tomatoes
1/4 cup chopped fresh basil
1/2 tsp. kosher salt
1/2 tsp. white pepper
6 boned, skinned chicken breast halves
extra virgin olive oil - for brushing
1/2 tsp. salt
1/2 tsp. black pepper
8 oz. caprino OR other goat cheese - room temperature

-Saute garlic and onion in 2 Tbls. butter in a large skillet over medium heat until tender.
-Stir wine and lemon juice into skillet, increase heat to medium high, and simmer to reduce by half.
-Reduce heat to low and stir in cold butter, one slice at a time.
-Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat; set aside.
-Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
-Grill chicken over hot coals 15-20 minutes, or until cooked through.
-A couple of minutes before chicken is done, place equal amounts of cheese on each breast
-Spoon prepared sun-dried tomato sauce over chicken.

(3) VISITOR COMMENTS : "This recipie was VERY close to Carrabbas, the only problem I had was getting the right type of cheese. The caprino cheese I got was not as soft as the type served at the restaurant. Other than that, it was very delicious and similar to that of the restaurants."