Recipe: Chicken Fajitas

CHICKEN FAJITAS


1 4 lb package chicken breasts, boned and skinned
3 tbs oil
6 tbs Tone's Spicy Spaghetti Seasoning
(or favorite fajita seasoning)
2 tbs coarse ground black pepper
3 large red bell peppers cut in strips
2 onions, cut in strips
2 large green peppers, cut in strips
hot peppers (optional - use to taste)
8 limes
flour tortilla shells
salt to taste
14 inch dutch oven


Pour the oil in the Dutch oven. Add the chicken and sprinkle with spices. Cook just until the pink is gone. Remove from pan and cut in strips. Cook the peppers and onions in the pan and cook just until no longer crisp and the onions are clear. Add the chicken and finish cooking. Remove the lid of the Dutch oven and place upside down over coals, using the inside surface to cook the tortilla shells. (We used 8-10 coals and just turned the tortillas over with our fingers, but you can use a fork. Use a little
oil if you want them to crisp a little more, but it's not necessary to do anything more and warm them) Use the tortilla to wrap a spoonful of chicken and peppers, squeeze a half a lime over the chicken. Serve with additional lime wedges. Wrap and eat. Probably serves10-12