ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks for asking Steve. I usually buy polish sausages or LONGANIZA

Misc.
at the supermarket. If you have smoked or hot sausages available & you like them, use them. I use turkey sausages also.

Gladys/PR
MsgID: 3119560
Shared by: Gladys/PR
In reply to: ISO: Forty Mile Stew - what type of sausage
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hungarian Dios (nut bread/rolls using hot roll mix)
  • My Hungarian grandmaother made this every year, and she taught my mother, who taught me. I have been doing this recipe every Christmas for many, many years. It works, it is good, and the only difference is, I make 4 loav...
  • Molten Chocolate Babycakes (Nigella Lawson)
  • MOLTEN CHOCOLATE BABYCAKES "You can make the batter in advance, put it in the cups and keep in the fridge until baking." Scant 1/4 cup unsalted butter, softened (plus more for greasing cups) 1/2 cup sugar (plus more ...
  • Bisquick Box Recipe - Swedish Pancakes (1950-60's)
  • SWEDISH PANCAKES 1 1/4 cups Bisquick baking mix 2 cups milk 3 eggs 1/4 cup melted butter Beat ingredients with rotary beater until smooth. For each pancake, spoon 2 or 3 tablespoons batter on lightly greas...
ADVERTISEMENT
  • Coffee Bean Cookies
  • COFFEE BEAN COOKIES "Candy coffee beans decorate these flavorful cookies and add just the right taste of chocolate. Chocolate-covered coffee beans are available at coffee stores and many supermarkets. These are great ...
  • Fresh Marinated Vegetables (Tabasco)
  • FRESH MARINATED VEGETABLES FOR THE MARINADE: 1 1/2 cups red wine vinegar 3/4 cup olive oil 1/4 cup granulated sugar 1 teaspoon salt 1 teaspoon TABASCO pepper sauce 2 cloves garlic,...
  • Grilled Portobello Mushroom Sandwich (serves 1)
  • GRILLED PORTOBELLO MUSHROOM SANDWICH 1 large portobello mushroom, cleaned and stem removed 1/4 medium green bell pepper, halved 1 thin slice red onion 1 whole wheat hamburger bun, split 2 tablespoons fat-free Italian ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for asking Steve. I usually buy polish sausages or LONGANIZA
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!