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Recipe: Dutch Oven Roast Beef (Easy)

Main Dishes - Beef and Other Meats
ROAST BEEF
16" Dutch Oven

1 (7-10) lb Roast
2 Vidalia Onions
2 bottles of Catalina dressing (Kraft or which ever brand you buy)
Carrots and Potatoes

Peel and cut the onions in half. Place them cut side down in the bottom of the Dutch oven. Place the roast on top and cover with the 2 bottles of Catalina dressing. Fill the bottles 3/4 full with water and pour over roast. Cover and simmer over camp fire for 2-4 hours. Peel and cut carrots and potatoes and place in with roast. Cook for another hour. Remove from heat and serve.

MsgID: 3119548
Shared by: Gladys/PR
In reply to: Recipe: Dutch Oven Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
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