Chicken Fried Rice
rec.food.recipes/Tonkcats
This chicken fried rice is excellent!
1 cup diced cooked chicken
1 Tbsp. soy sauce
1 cup uncooked long grain rice
1/3 cup salad oil
2 1/2 cup chicken broth
1/2 cup coarsely chopped onion
1/4 cup finely chopped green pepper
1/4 cup thinly sliced celery
2 slightly beaten eggs
1 cup finely shredded lettuce or Chinese cabbage
Combine chicken, soy sauce and 1/2 teaspoon salt. Let stand 15 minutes. Cook rice in hot oil in skillet over medium heat until golden brown; stir frequently. Reduce heat, add chicken with soy sauce and broth. Simmer, covered, 20 to 25 minutes, or until rice is tender. Remove cover last few minutes. Stir in onion, green pepper and celery. Cook uncovered over medium heat until liquid is absorbed. Push rice mixture to sides of skillet. Add eggs; cook until almost set. Blend into rice mixture. Stir in lettuce; serve at once with soy sauce.
rec.food.recipes/Tonkcats
This chicken fried rice is excellent!
1 cup diced cooked chicken
1 Tbsp. soy sauce
1 cup uncooked long grain rice
1/3 cup salad oil
2 1/2 cup chicken broth
1/2 cup coarsely chopped onion
1/4 cup finely chopped green pepper
1/4 cup thinly sliced celery
2 slightly beaten eggs
1 cup finely shredded lettuce or Chinese cabbage
Combine chicken, soy sauce and 1/2 teaspoon salt. Let stand 15 minutes. Cook rice in hot oil in skillet over medium heat until golden brown; stir frequently. Reduce heat, add chicken with soy sauce and broth. Simmer, covered, 20 to 25 minutes, or until rice is tender. Remove cover last few minutes. Stir in onion, green pepper and celery. Cook uncovered over medium heat until liquid is absorbed. Push rice mixture to sides of skillet. Add eggs; cook until almost set. Blend into rice mixture. Stir in lettuce; serve at once with soy sauce.
MsgID: 318096
Shared by: Chat Room
In reply to: Skillet Dinners (11)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Skillet Dinners (11)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (11)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Skillet Dinners (11) |
| Chat Room | |
| 2 | Recipe: Homemade Skillet Sensations |
| Chat Room | |
| 3 | Recipe: Pizza Burgers |
| Chat Room | |
| 4 | Recipe: Hamburger Helper Copycat |
| Chat Room | |
| 5 | Recipe: Calico Beans |
| Chat Room | |
| 6 | Recipe: Southwestern Skillet Dinner |
| Chat Room | |
| 7 | Recipe: Moo Shu Pork |
| Chat Room | |
| 8 | Recipe: Chicken Fried Rice |
| Chat Room | |
| 9 | Recipe: Orange Chicken |
| Chat Room | |
| 10 | Recipe: Easy Skillet Sticky Chicken |
| Chat Room | |
| 11 | Recipe: Skillet Chicken and Sweet Potatoes |
| Chat Room | |
| 12 | Recipe: Low-Fat Skillet Chicken Paella |
| Chat Room | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Garam Masala and Sour Cream Chicken Bake (Indian)
- Starvin' Guy Chicken Pie with Sweet Potato Crust
- Turkey Tetrazzini (Carnation Nonfat Dry Milk, 1975)
- Mediterranean Picnic Drummettes
- Roast Turkey with Chili-Pecan Sauce and Cranberry Relish
- Lemon Chicken and Asparagus Pot Pies (using refrigerated crescent roll dough)
- New Flavors for Baked Chicken (oven fried, Parade Magazine, 1960's)
- Quick Tagine-Style Chicken and Country French Chicken with Herb and Butter Egg Noodles for Maureen/RP
- Pecan-Stuffed Chicken Breasts
- Individual Honey Mustard Chicken Packets (freeze ahead)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!