Recipe(tried): Chicken Fruit Salad

CHICKEN FRUIT SALAD

SALAD:
3 cups cooked chicken, cut into chunks
1/4 cup chopped celery
3/4 cup seedless red grapes, halved
1 (20 oz) can pineapple chunks, drained
1 (11 oz) can mandarin orange segments, drained
1/4 cup chopped pecans, divided
DRESSING:
1/4 cup mayonnaise
1/8 tsp salt (or to taste)
TO SERVE:
lettuce leaves
1 to 2 cantaloupes, halved, peeled and seeds removed
assorted crackers

Toss salad ingredients with 3 Tbsp pecans.

For dressing, mix mayonnaise and salt into salad. Chill.

TO SERVE:
Place lettuce leaves on individual plates and top with cantaloupe half. Spoon chicken salad into cantaloupe then sprinkle with reserved pecans.

Serve with assorted crackers.