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Recipe: Chicken Super Supper (Ro-Tel recipe, 1978)

Main Dishes - Chicken, Poultry
CHICKEN SUPER SUPPER

1 (2-3 lb.) chicken
4 medium onions, sliced thin
1/4 cup olive oil
1 (10 oz.) can Ro-Tel Tomatoes and Green Chilies
1 (16 oz.) can diced tomatoes
1 (10 3/4 oz.) can condensed cream of celery or cream of mushroom soup
1/4 teaspoon celery seed
1/4 teaspoon oregano
Salt (to taste)
Hot cooked rice (for serving)

Stew chicken, remove meat from bones and cut into bite size pieces.

In a large saucepan or Dutch oven, brown onions in olive oil.

Add remaining ingredients except chicken to the onions in the pan. Simmer about 30 minutes longer.

Add chicken and cook a few minutes.

Serve over hot rice.

Makes 6-8 servings
From: Recipelink.com
Source: Recipe pamphlet: Zesty Recipes Start with the Hot Tomato, Knapp-Sherrill Co., 1978
MsgID: 018296
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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