Recipe: Chicken Orange (PR Style)

CHICKEN ORANGE (PR STYLE)

16 oz. chicken breast
2 oz. olive oil
3 garlic cloves, chopped
1 cup orange rum
3 oranges, juice of
3 tbsp. sugar
2 tbsp. vinegar
1 tbsp. orange rind
cornstarch diluted in water 2:1 (2 parts cornstarch: 1 part water)
salt and pepper to taste

Sear chicken and reserve aside.

In a skillet, place olive oil in medium heat and cook garlic slowly for approximately 3 minutes.

Add rum and reduce by half.

Add the orange juice, sugar and vinegar, and reduce by 1/3.

Correct seasoning with salt and pepper and thicken with diluted cornstarch if necessary.

Place chicken in the oven and continue cooking until done.

Serve the chicken glazed with the orange sauce accompanied with your green vegetables of preference. Garnish with orange rind.