Cheesecake Factory Romano Chicken
From: Genny Blake
Serves 2
2 chicken breasts
1/2 cup flour
2 Tbsp. grated Romano cheese
salt and pepper to taste
1 egg, beaten
2 tsp. water
Whisk together the egg, and the water. Pound out chicken breasts to about 1/2-inch thick. Season the flour with salt and pepper, and coat the chicken lightly. Then dip in egg, and cover with shredded Romano cheese. Place in frying pan on medium high, with a little bit of oil. Cook until golden brown.
Notes: This is good with either spaghetti sauce or with Alfredo Sauce.
From: Genny Blake
Serves 2
2 chicken breasts
1/2 cup flour
2 Tbsp. grated Romano cheese
salt and pepper to taste
1 egg, beaten
2 tsp. water
Whisk together the egg, and the water. Pound out chicken breasts to about 1/2-inch thick. Season the flour with salt and pepper, and coat the chicken lightly. Then dip in egg, and cover with shredded Romano cheese. Place in frying pan on medium high, with a little bit of oil. Cook until golden brown.
Notes: This is good with either spaghetti sauce or with Alfredo Sauce.
MsgID: 1412306
Shared by: Jan, So. Cal.
In reply to: ISO: crusted chicken romano from The Cheeseca...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Jan, So. Cal.
In reply to: ISO: crusted chicken romano from The Cheeseca...
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: crusted chicken romano from The Cheesecake factory |
| David, Boston MA | |
| 2 | Recipe: Chicken Romano |
| Jan, So. Cal. | |
| 3 | Recipe(tried): Cheesecake Factory's Chicken Romano - This one is close. |
| Todd, Dallas | |
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