Recipe: Chicken Style Flavored Rice Mix

Chicken Style Flavored Rice Mix
Source: Angie Phillips

4 cups uncooked long-grain rice
4 tablespoons instant "chicken style" bouillon
1 teaspoons salt
2 teaspoons dried tarragon
2 teaspoons dried parsley flakes
1/4 teaspoons white pepper

Combine all ingredients in a large bowl. Stir until evenly distributed. Put about 1 1/3 cups mixture each into three 1- pint airtight containers. Label. Store in a cool, dry place. Use within 6 to 8 months. Makes about 4 cups of "CHICKEN STYLE"-FLAVORED RICE MIX.

RECIPE FOR "CHICKEN STYLE"-FLAVORED RICE:
1 1/3 cups "CHICKEN STYLE"-FLAVORED RICE MIX 2 Cups of Cold Water 1 Tbs. Soy Margarine. Combine all ingredients in a medium saucepan. Bring to a boil over high heat. Cover, reduce heat and cook 15 minutes, until liquid is absorbed. Makes 4 to 6 servings.