Recipe: Chicken Style Flavored Rice Mix
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Chicken Style Flavored Rice Mix
Source: Angie Phillips
4 cups uncooked long-grain rice
4 tablespoons instant "chicken style" bouillon
1 teaspoons salt
2 teaspoons dried tarragon
2 teaspoons dried parsley flakes
1/4 teaspoons white pepper
Combine all ingredients in a large bowl. Stir until evenly distributed. Put about 1 1/3 cups mixture each into three 1- pint airtight containers. Label. Store in a cool, dry place. Use within 6 to 8 months. Makes about 4 cups of "CHICKEN STYLE"-FLAVORED RICE MIX.
RECIPE FOR "CHICKEN STYLE"-FLAVORED RICE:
1 1/3 cups "CHICKEN STYLE"-FLAVORED RICE MIX 2 Cups of Cold Water 1 Tbs. Soy Margarine. Combine all ingredients in a medium saucepan. Bring to a boil over high heat. Cover, reduce heat and cook 15 minutes, until liquid is absorbed. Makes 4 to 6 servings.
Source: Angie Phillips
4 cups uncooked long-grain rice
4 tablespoons instant "chicken style" bouillon
1 teaspoons salt
2 teaspoons dried tarragon
2 teaspoons dried parsley flakes
1/4 teaspoons white pepper
Combine all ingredients in a large bowl. Stir until evenly distributed. Put about 1 1/3 cups mixture each into three 1- pint airtight containers. Label. Store in a cool, dry place. Use within 6 to 8 months. Makes about 4 cups of "CHICKEN STYLE"-FLAVORED RICE MIX.
RECIPE FOR "CHICKEN STYLE"-FLAVORED RICE:
1 1/3 cups "CHICKEN STYLE"-FLAVORED RICE MIX 2 Cups of Cold Water 1 Tbs. Soy Margarine. Combine all ingredients in a medium saucepan. Bring to a boil over high heat. Cover, reduce heat and cook 15 minutes, until liquid is absorbed. Makes 4 to 6 servings.
MsgID: 3118476
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!